Exciting Food You Can Have At A Mediterranean Restaurant
Mediterranean restaurants are often a great choice for an amazing dining experience. The food is flavorful and exciting, making it the perfect option if you’re looking for something new. Plus, there’s so much variety on the menu that you’re sure to find something to your liking.
Here’s a list of some popular Mediterranean dishes you can have that’ll tantalize your tastebuds and leave you wanting more!
Spanakopita
If you are fond of trying something unique and flavorful, Spanakopita is the dish you can’t say no to.
Spanakopita is a crispy, savory dish made with thin layers of flaky phyllo dough piled one on top of the other. Each Filo or phyllo sheet is layered with a delectable filling of spinach, feta cheese, eggs, onion, and delectable Mediterranean seasonings.
Try the famous Spanakopita at your nearest Mediterranean restaurant today with your family and friends.
Hummus
Hummus is a popular dip made from chickpeas, tahini, lemon juice, and garlic. It is often served with pita bread or vegetables such as carrots and celery for dipping. Hummus has a creamy texture and a nutty flavor, which makes it the perfect accompaniment to other Mediterranean dishes.
Falafel
Falafel is a deep-fried ball made from ground chickpeas and herbs. It’s usually served as a wrap, sandwich, or salad. Falafel has a crunchy exterior and a soft interior full of flavor.
Kebabs
Kebabs are a popular choice at any Mediterranean restaurant. They are cubes of meat, usually lamb, marinated in spices and cooked on a skewer over an open flame. Kebabs can also be served with pita bread or a side of hummus for added flavor.
Gyro
Gyro is one of the most popular dishes in the Mediterranean restaurant. It is a sandwich made with slices of meat cooked on a vertical spit, then served on pita bread. Gyro is usually topped with lettuce, tomatoes, onions, and tzatziki sauce.
Chicken shawarma
Chicken shawarma is another popular choice in Mediterranean restaurant. It’s similar to a gyro, but the meat is usually chicken, and it’s served on a flatbread with hummus, tahini, lettuce, tomatoes, and onions.
Fattoush
Fattoush is a salad made of fresh vegetables, such as cucumber and tomato, mixed with toasted pita bread, olive oil, and various spices. It’s usually served as an appetizer or side dish.
Tabouleh
Tabouleh is a salad made from chopped parsley, tomatoes, bulgur wheat, and mint. It’s usually served with olive oil and lemon juice for added flavor.
Moussaka
Moussaka is a hearty and flavorful eggplant bake. It’s made with layers of eggplant, tomatoes, potatoes, onions, and ground beef or lamb. This dish is usually served with a side of tzatziki sauce for added flavor.
Baklava
Baklava is a popular dessert that’s typically found in Mediterranean restaurant. It’s made with layers of phyllo dough filled with chopped nuts and sweetened with honey or syrup. Baklava has a rich, sweet flavor and flaky texture, making it irresistible.
Dolmas
Dolmas are a traditional dish of stuffed grape leaves filled with ground beef, lamb, and spices. They are usually served warm with a side of tzatziki sauce for dipping.
Borek
Borek is a traditional Mediterranean dish of flaky phyllo dough filled with cheese, spinach, or meat. It’s usually served as an appetizer or side dish and can be enjoyed hot or cold.
Tagine
Tagine is a Moroccan-style stew made with vegetables, spices, and either chicken or lamb. It’s usually served over couscous or rice and can be accompanied by naan bread for an extra special touch.
Shakshuka
Shakshuka is a popular dish of eggs poached in a flavorful tomato sauce. It’s usually served with pita bread, feta cheese, and fresh herbs for an added zing.
Baba Ganoush
Baba Ganoush is a delicious dip made from roasted eggplant, tahini, garlic, and lemon juice. This creamy dip is usually served with pita bread or vegetables for dipping.
Kibbeh
Kibbeh is a Middle Eastern dish of bulgur wheat and ground meat seasoned with spices. It’s usually served fried, baked, or raw and can be enjoyed as an appetizer or main dish.
Fasolia
Fasolia is a Mediterranean-style stew made with beans, tomatoes, onions, and various spices. It’s usually served over rice or couscous for added flavor and texture.
Bourekas
Bourekas are a pastry made with phyllo dough, cheese, and herbs. They are usually served as an appetizer or side dish and can be enjoyed hot or cold.
These are just some of the many delectable Mediterranean dishes you can treat on. From kebabs and gyros to baklava and bourekas, there’s something for everyone at a Mediterranean restaurant. No matter your choice, you can be sure that your meal will burst with flavor, texture, and freshness. So grab some friends and head out to your favorite Mediterranean restaurant for a delicious meal you won’t forget. Bon appetite!
